Cheese cake with ham and spices

4 servings

45 minutes

Cheese cake with ham and spices is a fragrant treat that combines the tenderness of the dough, the spiciness of the ham, and the rich flavor of cheese. Its roots can be found in European culinary traditions, where such baked snacks serve as an ideal addition to breakfast or a light dinner. The golden crust and soft texture make this cake particularly appetizing, while basil and paprika give it an exquisite aroma. The ham adds a salty note that harmonizes with the cheesy flavor. This cake is convenient to take along; it is perfect as a snack for a picnic or as part of a festive table. Warm or cold, it always remains delicious, and its simplicity in preparation makes it accessible even for beginners in the kitchen.

Energy value per serving

• Calories: 351.6
• Proteins: 19.8g
• Fats: 28g
• Carbohydrates: 5g

Ingredients

• Olive oil: 0.5 tbsp
• Milk: 1 glass
• Chicken egg: 1 pc
• Salt: 0.3 tsp
• Lemon juice: 1 tbsp
• Basil: 1 tsp
• Soda: 0.3 tsp
• Paprika: 1 tsp
• Hard cheese: 150 g
• Ham: 200 g
• Wheat flour: 0.3 tbsp

Cooking steps

1. To prepare the dough, beat eggs with milk and olive oil (sunflower refined oil can also be used), add baking soda extinguished with lemon juice, salt, basil, paprika, grated cheese, and mix everything well.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 1 glass
   • Olive oil: 0.5 tablespoon
   • Soda: 0.3 teaspoon
   • Lemon juice: 1 tablespoon
   • Salt: 0.3 teaspoon
   • Basil: 1 teaspoon
   • Paprika: 1 teaspoon
   • Hard cheese: 150 g

2. Cut the ham into cubes, mix with flour, add to the remaining mixture, and gently combine.

   Required ingredients:

   • Ham: 200 g
   • Wheat flour: 0.3 tablespoon

3. Grease the mold with butter and place the prepared dough in it.

   Required ingredients:

   • Olive oil: 0.5 tablespoon

4. Bake in a preheated oven at 180 degrees until golden brown.