Garlic croutons from white loaf

9 servings

15 minutes

Garlic croutons made from white bread are a fragrant and crunchy treat from European cuisine. Their origin is linked to the tradition of repurposing bread, turning ordinary loaves into tasty croutons with a rich garlic flavor. Each slice absorbs the savory notes of garlic and olive oil, creating a perfect balance between a tender texture inside and a crispy crust outside. These croutons wonderfully complement soups, salads, and snacks, adding expressiveness and richness to them. Toasted to a golden color, they will be a true highlight of your table, transforming simple dishes into something special.

Energy value per serving

• Calories: 169.8
• Proteins: 4.3g
• Fats: 3.8g
• Carbohydrates: 28.9g

Ingredients

• Loaf: 500 g
• Garlic: 0.5 pc
• Olive oil: 1 tbsp

Cooking steps

1. Slice the white bread or loaf into pieces of desired thickness. Rub each slice — both crust and crumb — with a cut clove of garlic.

   Required ingredients:

   • Loaf: 500 g
   • Garlic: 0.5 piece

2. Cut white bread or baguette into cubes as needed, but it's better to make more for later.

   Required ingredients:

   • Loaf: 500 g

3. Heat the pan, add the croutons and remaining chopped garlic, drizzle with olive oil, and fry until golden brown.

   Required ingredients:

   • Loaf: 500 g
   • Garlic: 0.5 piece
   • Olive oil: 1 tablespoon