Ham and Cheese Rolls
3 servings
15 minutes
Ham and cheese roll-ups are a simple yet elegant appetizer perfect for buffets and home gatherings. Originating from European cuisine, this dish combines the softness of ham with the rich flavor of cheese and the spiciness of garlic. The ease of preparation makes it popular among hosts and culinary enthusiasts. The creamy filling enriched with mayonnaise gently wraps around thin slices of ham, creating a harmonious blend of textures and flavors. These roll-ups can be served as a standalone dish or as an addition to fresh salads. They are easy to eat by hand, and toothpicks not only hold their shape but also add convenience in serving. Garnished with herbs, they become not only tasty but also aesthetically appealing. This appetizer can enhance any festive table, providing guests with delightful gastronomic impressions.
1
Grate the cheese on a fine grater. Add mayonnaise. Squeeze or grate the garlic. Mix everything, you can add finely chopped dill to taste.
- Cheese: 130 g
- Mayonnaise: 3 tablespoons
- Garlic: 2 cloves
2
The ham should be thinly sliced (buy pre-sliced or ask the store to slice it for you). Place the filling on each slice of ham and roll it up, securing the rolls with toothpicks.
- Boiled ham: 150 g
3
Place on a plate and garnish with greens or salad leaves.