Tartlets with salmon, ricotta and mascarpone Ungrande

8 servings

20 minutes

Tartlets with salmon, ricotta, and mascarpone Ungrande are a refined combination of delicate cheeses and aromatic smoked salmon encased in a crispy tartlet. Their origin traces back to European traditions of exquisite appetizers where the harmony of textures and flavors plays a key role. The creamy filling of ricotta and mascarpone complemented by the piquancy of salmon unfolds with soft, creamy tones and a light smoky accent. These tartlets will be the perfect accompaniment for a festive dinner or an elegant buffet. They are versatile: suitable as an elegant wine appetizer or for quickly treating guests. The finishing touch is fresh green onions that add brightness and aroma to the dish. The simplicity of preparation makes this recipe accessible to everyone, while its taste is truly memorable.

Energy value per serving

• Calories: 105.1
• Proteins: 2.8g
• Fats: 7g
• Carbohydrates: 7.5g

Ingredients

• Tartlets: 8 pc
• Ricotta Cheese Unagrande: 30 g
• Mascarpone cheese Unagrande: 30 g
• Smoked salmon: 30 g
• Salt: to taste
• Ground black pepper: to taste
• Green onion feathers: to taste

Cooking steps

1. Blend ricotta, mascarpone, salmon, salt, and pepper until a smooth (not too liquid) mixture is obtained.

   Required ingredients:

   • Ricotta Cheese Unagrande: 30 g
   • Mascarpone cheese Unagrande: 30 g
   • Smoked salmon: 30 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Fill the tartlets with the prepared filling.

   Required ingredients:

   • Tartlets: 8 pieces

3. Decorate with green onion sprigs.

   Required ingredients:

   • Green onion feathers:  to taste