Zucchini rolls with feta cheese

4 servings

30 minutes

Zucchini rolls with feta are a light yet rich appetizer from Russian cuisine. This dish impresses with its simplicity and harmony of flavors: tender slices of zucchini, lightly fried in a dry pan, create the perfect base for a spicy cheese filling with garlic aroma and fresh dill. Feta adds a salty note, while mayonnaise binds the ingredients into a cohesive ensemble. This recipe is suitable for both everyday dinners and festive tables, where the rolls will be an elegant and appetizing snack. They can be served as a standalone dish or as an accompaniment to meat and vegetable sides.

Energy value per serving

• Calories: 84.6
• Proteins: 1.4g
• Fats: 6.4g
• Carbohydrates: 5.5g

Ingredients

• Zucchini: 1 pc
• Mayonnaise: 2 tbsp
• Garlic: 1 clove
• Dill: 8 pc

Cooking steps

1. Slice the zucchini lengthwise into thin strips.

   Required ingredients:

   • Zucchini: 1 piece

2. Mash the cheese with a fork, chop the dill, press the garlic, add mayonnaise and mix thoroughly.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Garlic: 1 clove
   • Dill: 8 pieces

3. Fry zucchini in a dry pan without oil, just hold for a couple of seconds on both sides to soften.

   Required ingredients:

   • Zucchini: 1 piece

4. Place the filling on the cooled plates with a teaspoon and roll it up.