Cheese chips

4 servings

5 minutes

Cheese chips are a simple yet sophisticated European snack option that captivates with its crunchy texture and rich cheese flavor. This recipe likely stems from gourmets' desire to create a quick and convenient alternative to traditional chips while preserving flavor richness. Hard cheese like cheddar is used, which forms a golden, crispy crust when baked. These chips pair wonderfully with various spices, allowing everyone to experiment with flavors by adding zesty or spicy notes. Perfect for a light snack, serving at parties, or even as an addition to soups and salads. The simplicity of preparation makes them accessible for any cook, while the rich taste becomes a favorite treat for cheese lovers.

Energy value per serving

• Calories: 196
• Proteins: 11.5g
• Fats: 16g
• Carbohydrates: 0g

Ingredients

• Cheddar cheese: 200 g
• Spices: to taste

Cooking steps

1. Grate the cheddar cheese (any other hard cheese will do) and place it on a baking sheet lined with parchment paper.

   Required ingredients:

   • Cheddar cheese: 200 g

2. We shape it into circles and bake at 190 degrees for 5 minutes.

3. You can sprinkle with your favorite spices before serving.

   Required ingredients:

   • Spices:  to taste