Avocado, Philadelphia Cheese and Chicken Pasta

1 serving

10 minutes

This recipe for pasta with avocado, Philadelphia cheese, and chicken is a true embodiment of freshness and tenderness. Its roots trace back to Italian cuisine, where the balance of flavors and textures is valued. The creamy consistency of avocado, enhanced by Philadelphia cream cheese, harmoniously combines with juicy chicken fillet and refreshing cucumber. The light acidity of lemon juice highlights the natural richness of the ingredients, while herbs add aromatic spiciness. This dish is perfect for a light breakfast or snack, especially when you crave something unusual yet simple to prepare. Serving it on crispy toast makes each portion even more appetizing, and the simplicity of the recipe allows you to enjoy exquisite flavor without extra hassle.

Energy value per serving

• Calories: 299.4
• Proteins: 14.3g
• Fats: 14.5g
• Carbohydrates: 25.2g

Ingredients

• Toasts: 2 pc
• Avocado: 0.3 pc
• Low fat Philadelphia cheese: 35 g
• Chicken fillet: 35 g
• Green: 5 g
• Cucumbers: 20 g
• Lemon: 0.5 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. We boil the chicken fillet.

   Required ingredients:

   • Chicken fillet: 35 g

2. We chop the avocado into small pieces and squeeze lemon juice over it.

   Required ingredients:

   • Avocado: 0.3 piece
   • Lemon: 0.5 piece

3. We cut the chicken fillet and cucumber into small cubes.

   Required ingredients:

   • Chicken fillet: 35 g
   • Cucumbers: 20 g

4. We mix everything with Philadelphia cheese.

   Required ingredients:

   • Low fat Philadelphia cheese: 35 g

5. Season with salt, pepper, and herbs, and mix well again.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Green: 5 g

6. We spread it on toast and enjoy.

   Required ingredients:

   • Toasts: 2 pieces