Lard in spices

9 servings

10 minutes

Lard with spices is a traditional Ukrainian delicacy that delights with its rich taste and aroma. Historically, lard was an integral part of Ukrainian cuisine, used as a source of energy and nutrition. In this recipe, tender pieces of lard are infused with garlic and khmeli-suneli spices, creating a unique flavor symphony complemented by the pungent aroma of cumin. The spices enhance the natural fattiness of the lard, adding zest and depth. After a few days in the refrigerator, the lard becomes firm, infused with spices and ready to eat. It is served with rye bread, vegetables or mustard, creating a perfect combination of textures and flavors. This is not just an appetizer — it is a cultural heritage that unites generations and brings the taste of home comfort.

Energy value per serving

• Calories: 456.4
• Proteins: 1.7g
• Fats: 50.4g
• Carbohydrates: 0.8g

Ingredients

• Lard: 500 g
• Salt: 2 tbsp
• Garlic: 2 clove
• Khmeli-suneli: 2 tbsp
• Caraway seeds: 1 tsp

Cooking steps

1. Wash the lard, dry it. Make incisions with a sharp knife.

   Required ingredients:

   • Lard: 500 g

2. Slice the garlic into thin slices. Insert the garlic into the cuts of the fat.

   Required ingredients:

   • Garlic: 2 cloves

3. Rub the lard with salt and spices. Roll in cumin seeds.

   Required ingredients:

   • Salt: 2 tablespoons
   • Khmeli-suneli: 2 tablespoons
   • Caraway seeds: 1 teaspoon

4. Wrap the lard in food film.

5. Put in the fridge for three days.