Quick" pickled green beans

4 servings

20 minutes

Quick pickled green beans are a simple and light snack that captivates with its freshness and spiciness. This recipe comes from American cuisine, where pickled vegetables are a popular accompaniment to meat and fish. The beans retain their crunchy texture, while the vinegar along with onions and spices gives them a rich flavor with a hint of heat. Perfect for summer picnics or family dinners, and thanks to the quick pickling, you can enjoy this appetizing dish in just two hours. Served cold, it refreshes and enhances the main dish's flavor. This treat is not only tasty but also healthy, as green beans are rich in vitamins and fiber, and pickling helps preserve their freshness and natural taste.

Energy value per serving

• Calories: 87
• Proteins: 5.8g
• Fats: 0.5g
• Carbohydrates: 15.5g

Ingredients

• Acetic acid: 3 tsp
• Water: 2.5 glass
• Green beans: 1 kg
• Ground chili pepper: to taste
• Onion: 2 pc
• Salt: pinch

Cooking steps

1. Rinse raw beans in cold water and pour them into a bowl.

   Required ingredients:

   • Green beans: 1 kg

2. Chop 2-3 medium onions and add to the bowl with beans.

   Required ingredients:

   • Onion: 2 pieces

3. Salt and pepper to taste (preferably with red chili pepper).

   Required ingredients:

   • Salt:  pinch
   • Ground chili pepper:  to taste

4. Pour water into a glass and add 1 teaspoon of acetic acid, then pour it into a cup with beans. Continue until the water completely covers the beans.

   Required ingredients:

   • Water: 2.5 glasss
   • Acetic acid: 3 teaspoons

5. Stir and place in the refrigerator. It can be tasted after 2 hours.

6. Serve cold as an appetizer with meat or fish.