Butter with roots and herbs (Kreuterbutter)
10 servings
15 minutes
Butter with herbs and greens (Kreuterbutter) is a fragrant addition to any dish inspired by Russian cuisine. The combination of butter with cilantro, dill, parsley, and garlic creates a rich flavor with subtle spicy notes of chili pepper. It is perfect for spreading on fresh bread, roasting meat, or adding to hot dishes for a special aroma. Historically, such butters were used to enhance the flavor of simple foods, turning them into exquisite treats. Kreuterbutter is not just butter; it's a true gastronomic adventure where the freshness of herbs harmonizes with buttery tenderness. It's easy to make: just mix softened butter with finely chopped ingredients and chill it. This is the perfect addition to a family dinner or festive table.
1
Bring the butter to room temperature.
- Butter: 250 g
2
Chop the greens, chili, and garlic as finely as possible (slice the garlic cloves lengthwise first, then crosswise).
- Coriander: 0.2 bunch
- Dill: 0.2 bunch
- Red Long Chili Pepper: 1 piece
- Parsley: 0.2 bunch
- Garlic feathers: 5 piece
- Garlic: 1 clove
3
Mix the herbs into the oil and place it in the refrigerator.
- Coriander: 0.2 bunch
- Dill: 0.2 bunch
- Red Long Chili Pepper: 1 piece
- Parsley: 0.2 bunch
- Garlic feathers: 5 piece
- Garlic: 1 clove
- Butter: 250 g