Snack baguette with cheese and herbs
4 servings
20 minutes
A snack baguette with cheese and herbs is a simple yet elegant dish of French cuisine, perfect for a cozy dinner or festive table. The crispy baguette soaked in aromatic garlic butter and fresh herbs reveals the rich flavor of melted cheese, turning each bite into a gastronomic delight. This appetizer not only pleases with its texture and richness of flavors but is also easy to prepare. The French have long valued baguettes for their versatility, and this recipe is a vivid example of how simple bread can become an exquisite delicacy. Served hot, it pairs perfectly with a glass of white wine and fresh vegetables. This baguette will fill your home with warmth and French charm.
1
We wash, dry with a paper kitchen towel, and chop the greens (dill, onion).
- Dill: 1 bunch
- Green onion feathers: to taste
2
We clean the garlic, press it through a press or grate it on a fine grater.
- Garlic: 2 cloves
3
We cut the cheese into thin slices.
- Hard cheese: 100 g
4
Mix herbs and garlic with butter, season with salt and pepper to taste.
- Dill: 1 bunch
- Green onion feathers: to taste
- Garlic: 2 cloves
- Butter: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
5
We cover the baking sheet with parchment paper.
6
We place the baguette on the baking tray.
- French baguette: 1 piece
7
Place two chopsticks along the baguette on both sides — this will allow you to cut the baguette without cutting all the way through.
8
Carefully place pieces of cheese into the resulting cuts.
- Hard cheese: 100 g
9
Generously brush with the oil mixture on top.
- Butter: 1 tablespoon
- Dill: 1 bunch
- Green onion feathers: to taste
- Garlic: 2 cloves
- Salt: to taste
- Ground black pepper: to taste
10
Place the baking tray in the preheated oven for about 10 minutes (until the cheese melts).
11
Use in hot form.