Quick Potato Chips in the Microwave

1 serving

10 minutes

Quick microwave potato chips are a find for lovers of crispy snacks without the hassle. This simple recipe originates from the desire to create a light and fast version of classic potato chips, but without oil and long frying. The result is appetizing, crunchy slices with a rich potato flavor that can be seasoned to taste. A light golden crust, aromatic spices, and a hint of salt make them the perfect addition to evening gatherings or quick snacks. Using the microwave allows you to enjoy homemade chips in just a few minutes while preserving the natural taste and texture of the potato. Enjoy your meal!

Energy value per serving

• Calories: 321.8
• Proteins: 4g
• Fats: 18.8g
• Carbohydrates: 36.2g

Ingredients

• Sunflower oil: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Potato: 2 pc
• Seasonings: to taste

Cooking steps

1. We are peeling the potatoes.

   Required ingredients:

   • Potato: 2 pieces

2. Slice thinly (a slicer or mandoline can be used).

3. Wash and dry the sliced pieces well (place on a napkin and pat dry).

4. Put in a plate, add salt, pepper, seasoning (in my case for chicken), sunflower oil and mix well.

   Required ingredients:

   • Sunflower oil: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Seasonings:  to taste

5. Place on parchment paper and put in the microwave for 3-5 minutes (until brown color appears).