Spicy Buffalo Chicken Wings

6 servings

60 minutes

Buffalo chicken wings are an iconic dish of American cuisine, born in 1964 in Buffalo, New York. Their spicy, fiery flavor results from the perfect balance between a crispy crust, rich creamy heat of the sauce, and the cool contrast of cheese dip. The wings are first fried to a golden crisp and then generously coated with a spicy sauce made from Tabasco, ketchup, and butter. Finally, they are slightly warmed in the oven to allow the sauce to penetrate the meat's texture. This dish is a symbol of parties and sports broadcasts and is traditionally served with celery and carrot sticks that mellow the fiery taste. The perfect combination of spices and crunch makes Buffalo wings a favorite among those who enjoy vibrant culinary experiences.

Energy value per serving

• Calories: 1307.4
• Proteins: 36.8g
• Fats: 122g
• Carbohydrates: 17.4g

Ingredients

• Chicken wings: 1 kg
• Sweet paprika: 2 tbsp
• Ketchup: 3 tbsp
• Apple cider vinegar: 1 tsp
• Butter: 2 tbsp
• Sunflower oil: 0.5 l
• Carrot: 2 pc
• Celery: 3 stem
• Sour cream 20%: 250 g
• Lemon juice: 3 tsp
• Cornstarch: 6 tbsp
• TABASCO® Original Red: 3 tsp
• Blue cheese: 60 g

Cooking steps

1. Wash the celery and carrots, then cut them into sticks 10 cm long.

   Required ingredients:

   • Carrot: 2 pieces
   • Celery: 3 stems

2. Blend cheese, sour cream, and lemon juice. Gradually add sour cream to achieve a thick sauce. It doesn't need to be completely smooth; small pieces of cheese are actually welcome.

   Required ingredients:

   • Blue cheese: 60 g
   • Sour cream 20%: 250 g
   • Lemon juice: 3 teaspoons

3. Cut the wings into three parts. The thinnest part, known as the 'feather', is not used; you can leave it for making broth.

   Required ingredients:

   • Chicken wings: 1 kg

4. Wash the remaining two wing parts and dry them well with a towel. Then coat them in a mixture of paprika and corn starch (can be replaced with flour).

   Required ingredients:

   • Chicken wings: 1 kg
   • Sweet paprika: 2 tablespoons
   • Cornstarch: 6 tablespoons

5. Preheat the oven to 180 degrees.

6. Meanwhile, in a deep pan, ideally using a deep fryer, heat vegetable oil and fry the wings on both sides until a golden crust forms, i.e., until cooked.

   Required ingredients:

   • Sunflower oil: 0.5 l
   • Chicken wings: 1 kg

7. While the wings are frying, melt butter in a saucepan over medium heat, add ketchup, habanero sauce (if unavailable, use Tabasco, Sriracha, etc. - hot pepper sauces), and vinegar. Bring the sauce to a boil and remove from heat.

   Required ingredients:

   • Butter: 2 tablespoons
   • Ketchup: 3 tablespoons
   • Apple cider vinegar: 1 teaspoon
   • TABASCO® Original Red: 3 teaspoons

8. Transfer the cooked wings to a deep bowl, pour in the sauce, and mix well.

   Required ingredients:

   • Chicken wings: 1 kg
   • Ketchup: 3 tablespoons
   • Apple cider vinegar: 1 teaspoon
   • TABASCO® Original Red: 3 teaspoons

9. Place the wings on a baking sheet and heat in the oven for 5 minutes.

10. Serve hot with carrot, celery, and cheese sauce.

    Required ingredients:

    • Carrot: 2 pieces
    • Celery: 3 stems
    • Blue cheese: 60 g
    • Sour cream 20%: 250 g
    • Lemon juice: 3 teaspoons