Chicken salad with tomatoes

4 servings

15 minutes

Chicken salad on tomatoes is a light and refreshing dish of Mediterranean cuisine that captivates with its simplicity and harmony of flavors. Tender chicken fillet, crunchy cucumber, spicy garlic, and creamy cheese create a rich texture, while juicy tomato slices add freshness and brightness. Dressed with mayonnaise, the salad gains softness and a pronounced taste. This dish is perfect as an appetizer or light dinner and complements meat and fish dishes beautifully. This salad evokes warm evenings by the sea when you crave something tasty but not too heavy. Try making it and enjoy the taste of the Mediterranean!

Energy value per serving

• Calories: 99.8
• Proteins: 9.8g
• Fats: 4.2g
• Carbohydrates: 5.6g

Ingredients

• Tomatoes: 3 pc
• Cheese: 50 g
• Cucumbers: 1 pc
• Garlic: 3 clove
• Mayonnaise: to taste
• Chicken fillet: 100 g

Cooking steps

1. Slice the tomatoes into 3 rounds each, add salt and pepper.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Mayonnaise:  to taste

2. Cut the fillet and cucumber into small cubes, grate the cheese, and chop the garlic (2-3 cloves). Mix everything and season with mayonnaise.

   Required ingredients:

   • Chicken fillet: 100 g
   • Cucumbers: 1 piece
   • Cheese: 50 g
   • Garlic: 3 cloves
   • Mayonnaise:  to taste

3. Place the salad on the tomato slices. You can sprinkle a little pepper on top.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Mayonnaise:  to taste