Mushroom stew with cream

8 servings

60 minutes

Mushroom stew with cream is a warm, rich dish of Russian cuisine infused with the aroma of forest mushrooms and creamy tenderness. Historically, mushrooms hold an important place in Russian gastronomy, especially in autumn when the gifts of the forest are gathered. In this recipe, they are complemented by savory ham, caramelized onions, and rich cream, creating a velvety texture and deep flavor. The finishing touch is a baked egg and melted cheese that adds softness and an appetizing golden crust to the dish. This stew is perfect for a cozy home dinner or festive table, delighting with its richness of flavors and heartiness. It is served hot and pairs excellently with rye bread or a glass of white wine.

Energy value per serving

• Calories: 338.9
• Proteins: 23.4g
• Fats: 24.8g
• Carbohydrates: 5.5g

Ingredients

• Fresh mushrooms: 1 kg
• Ham: 250 g
• Chicken egg: 8 pc
• Onion: 2 pc
• Cream: 100 ml
• Cheese: 200 g

Cooking steps

1. Slice the mushrooms, dice the onion, cut the ham into strips, and grate the cheese.

   Required ingredients:

   • Fresh mushrooms: 1 kg
   • Onion: 2 pieces
   • Ham: 250 g
   • Cheese: 200 g

2. Fry the onion, ham, and mushrooms in butter, remove excess liquid if necessary, add cream, salt, pepper, and simmer for 15 minutes.

   Required ingredients:

   • Onion: 2 pieces
   • Ham: 250 g
   • Fresh mushrooms: 1 kg
   • Cream: 100 ml

3. Transfer the stew to small molds, make a depression in the center, crack 1 egg into each, and sprinkle with cheese.

   Required ingredients:

   • Chicken egg: 8 pieces
   • Cheese: 200 g

4. Bake in the oven for 15 minutes at 160 degrees.