Canapes with marinated shrimps

12 servings

40 minutes

Canapés with marinated shrimp are a refined dish reflecting the elegance of Swedish cuisine. Its roots trace back to the tradition of northern countries where seafood has always held an important place at the table. Marinated shrimp acquire a rich flavor thanks to the harmonious blend of wine vinegar, garlic, and spices. The lightness of cucumber and crunchy celery accentuate the freshness of the seafood, creating an exquisite balance. These canapés are perfect for buffets and formal receptions, adding a touch of Scandinavian charm to the atmosphere. They can be served as a standalone appetizer or paired with white wine, making them a versatile choice for gourmets. The simplicity of preparation combines with delightful taste, turning an ordinary day into a celebration.

Energy value per serving

• Calories: 30.8
• Proteins: 2g
• Fats: 1.9g
• Carbohydrates: 1.5g

Ingredients

• Vegetable oil: 20 ml
• Wine vinegar: 20 ml
• Ground black pepper: to taste
• Celery: 2 stem
• Peeled boiled shrimps: 100 g
• Cucumbers: 300 g
• Salt: to taste
• Garlic: 2 clove

Cooking steps

1. In a separate bowl, mix 2 tablespoons of vegetable oil, 2 tablespoons of wine vinegar, crushed garlic, salt, and black pepper. Marinate the shrimp for 30-40 minutes.

   Required ingredients:

   • Vegetable oil: 20 ml
   • Wine vinegar: 20 ml
   • Garlic: 2 cloves
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Peeled boiled shrimps: 100 g

2. Prepare canapés on slices of cucumber or celery.

   Required ingredients:

   • Cucumbers: 300 g
   • Celery: 2 stems