Zucchini and tomato appetizer with cheese
4 servings
25 minutes
Zucchini-tomato appetizer with cheese is a bright and tasty dish of Russian cuisine, perfect for both everyday dinners and festive tables. The combination of tender fried zucchini with juicy tomatoes and a spicy cheese-carrot mixture creates a harmony of flavors and textures. The appetizer features the light sweetness of carrots, the softness of cheese, and the expressiveness of garlic, complemented by an airy base of zucchini. It can be served warm or chilled and pairs wonderfully with meat dishes or fresh bread. The dish's history is rooted in Russian culinary traditions where vegetable appetizers have always held an esteemed place due to the availability of ingredients and simplicity in preparation. Its rich aroma and appetizing appearance make this appetizer an excellent choice for cozy family gatherings and friendly get-togethers.
1
Slice the zucchini or courgette into 1 cm thick rounds, coat in flour, and fry on both sides in vegetable oil.
- Zucchini: 1 piece
2
Slice the tomatoes into rings about 0.5 cm thick.
- Tomatoes: 3 pieces
3
Grate the carrot and cheese on a fine grater. Mix, add garlic (through a press), and mayonnaise.
- Carrot: 1 piece
- Cheese: 130 g
- Garlic: 4 cloves
- Mayonnaise: to taste
4
Place the zucchini on a plate, top with tomato rings (sprinkle a little salt), and then add the cheese-carrot mixture.
- Zucchini: 1 piece
- Tomatoes: 3 pieces
- Cheese: 130 g
- Carrot: 1 piece