Chicken Tartlets
4 servings
60 minutes
Chicken tartlets are a delicate and aromatic dish of Russian cuisine, combining a crispy potato base with juicy chicken fillet. Historically, tartlets emerged as a convenient way to serve small snacks, and the chicken variant gained popularity due to the simplicity and availability of ingredients. Crispy potatoes infused with the aroma of spices and garlic harmoniously complement the tender chicken meat, while the delicate cheese crust with onions adds zest. These tartlets are perfect for both festive tables and cozy family dinners. They can be served as a standalone dish or as an appetizing snack. They are easy and quick to prepare, and their taste pleasantly surprises with its richness and balance.
1
Cut the chicken breast into small pieces and soak in a mixture of mayonnaise, salt, spices, and garlic for 15 minutes.
- Chicken fillet: 500 g
- Mayonnaise: 3 tablespoons
- Salt: to taste
- Spices: to taste
- Garlic: 2 cloves
2
Then we fry the chicken breast over medium heat for about 10 minutes.
- Chicken fillet: 500 g
3
At this time, we peel the potatoes and grate them on a coarse grater.
- Potato: 3 pieces
4
We take a mold (in my case - a single mold for 8 cupcakes), insert paper liners, and place our ingredients: grated potatoes at the bottom, then add the chicken breast.
- Potato: 3 pieces
- Chicken fillet: 500 g
5
We place our mold in a preheated oven at 180 degrees for 15 minutes.
6
At this time, we grate the cheese and mix it with chopped green onions.
- Cheese: 100 g
- Green onions: 1 bunch
7
After 15 minutes, take the form out of the oven and add the cheese and onion mixture to each tartlet.
- Cheese: 100 g
- Green onions: 1 bunch
8
Put it in the oven again for 15 minutes.