Potato and Cheese Sticks

2 servings

30 minutes

Potato-cheese sticks are a cozy and hearty dish born from the traditions of Russian cuisine. They combine the tenderness of potato dough with the rich flavor of melted cheese, creating an appetizing blend of textures. These sticks are perfect for cozy family dinners as well as festive gatherings. The golden crispy crust reveals a soft, aromatic filling, and the harmony of spices makes the taste truly balanced. Such sticks can be served with sauces, fresh vegetables or simply enjoyed hot when the cheese stretches and each bite brings warmth and pleasure. The dish is easy to prepare and always delights guests, making it an excellent choice for a snack or main course.

Energy value per serving

• Calories: 696.5
• Proteins: 30.8g
• Fats: 21.9g
• Carbohydrates: 97.7g

Ingredients

• Potato: 5 pc
• Chicken egg: 2 pc
• Breadcrumbs: 100 g
• Hard cheese: 100 g
• Wheat flour: 2 tbsp
• Ground black pepper: pinch
• Salt: pinch

Cooking steps

1. Boil the potatoes in their skins, peel them, and grate or pass through a meat grinder.

   Required ingredients:

   • Potato: 5 piece

2. Add eggs, spices, salt, and mix thoroughly.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Ground black pepper:  pinch
   • Salt:  pinch

3. Add the sifted flour. Mix.

   Required ingredients:

   • Wheat flour: 2 tablespoons

4. Cut the cheese into sticks.

   Required ingredients:

   • Hard cheese: 100 g

5. Shape potato sticks and place cheese in the middle. Coat in breadcrumbs.

   Required ingredients:

   • Breadcrumbs: 100 g

6. Fry on all 4 sides in vegetable oil until a golden crust forms.