Quick-pickled tomatoes
4 servings
10 minutes
Quickly pickled tomatoes are a bright and aromatic dish of Russian cuisine, rooted in the old traditions of vegetable pickling. This recipe allows you to enjoy the freshness of ripe tomatoes enhanced by spicy garlic, herbs, and a hint of onion's mild sharpness. Tomatoes soaked in salt and green stuffing acquire a rich, slightly spicy flavor that perfectly complements meat and vegetable dishes. They are prepared in just one day, making this pickling method quick and convenient. The recipe's highlight is the use of fried onions, which adds a special depth of flavor and a light caramel note to the appetizer. A great choice for summer feasts and home festive treats, these tomatoes will be an exquisite addition to any menu.
1
Wash the ripe tomatoes.
2
Cut each tomato without separating into halves, generously sprinkle the cut with salt.
- Tomatoes: 1 kg
- Salt: to taste
3
Prepare minced meat from garlic, cilantro, dill, and parsley (chop finely).
- Garlic: 1 head
- Green: 35 g
4
Fry the sliced onions in heated vegetable oil, cool down, and mix with green minced meat.
- Onion: 1 head
- Vegetable oil: 2 tablespoons
5
Thickly spread the mixture on the cut surfaces of the tomatoes. Then place the tomatoes in an enamel pot. Close tightly with a lid and put in the refrigerator. After a day, the tomatoes can be served.