Festive Red Bruschetta

4 servings

30 minutes

The ceremoniously red bruschetta is a bright and exquisite Italian dish that embodies the sunny Mediterranean. Its history roots back to Tuscan traditions when peasants used toasted bread to preserve the taste of fresh produce. This version of bruschetta captivates with rich shades of ripe tomatoes, fresh basil, and spicy cayenne pepper. The aromatic baguette, crispy and golden, perfectly complements the tender, juicy filling, creating a harmony of textures. The light acidity of lemon juice highlights the sweetness of the tomatoes while garlic adds a piquant depth of flavor. Such bruschetta is not just an appetizer but a true work of gastronomic art that is perfect for festive dinners or romantic evenings accompanied by a glass of chilled white wine.

Energy value per serving

• Calories: 115.9
• Proteins: 1.3g
• Fats: 10.1g
• Carbohydrates: 5.1g

Ingredients

• Garlic: 2 clove
• Cherry tomatoes: 5 pc
• Fresh red pepper: 1 pc
• Basil: 1 tbsp
• Olive oil: 2 tbsp
• Lemon juice: 2 tbsp
• Cayenne pepper: 1 tsp
• Salt: pinch
• Ground black pepper: pinch
• French baguette: 0 g

Cooking steps

1. Peel and slice the garlic thinly.

   Required ingredients:

   • Garlic: 2 cloves

2. Cut the tomatoes into cubes.

   Required ingredients:

   • Cherry tomatoes: 5 piece

3. Slice the pepper thinly and fry.

   Required ingredients:

   • Fresh red pepper: 1 piece

4. Chop the basil.

   Required ingredients:

   • Basil: 1 tablespoon

5. Fry the baguette in olive oil on each side until golden brown.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • French baguette: 0 g

6. Mix all the ingredients together. Place the filling on each slice of toasted baguette and serve.

   Required ingredients:

   • Lemon juice: 2 tablespoons
   • Cayenne pepper: 1 teaspoon
   • Salt:  pinch
   • Ground black pepper:  pinch