Lightly salted cucumbers in 5 minutes

1 serving

5 minutes

Salted cucumbers are one of the simplest and quickest dishes in Russian cuisine, popular in the summer season. This method allows you to enjoy crispy, aromatic cucumbers in just a few minutes. Fresh vegetables infused with garlic aroma, gentle saltiness, and a hint of dill make for an excellent snack or addition to main dishes. The history of salted cucumbers goes back to home canning traditions when housewives aimed to quickly prepare a spicy, refreshing snack. This recipe is perfect for those who don't want to wait for long marinating – just a few minutes and the cucumbers are ready! With simple ingredients and ease of preparation, salted cucumbers will be a great addition to summer tables or picnics.

Energy value per serving

• Calories: 249.9
• Proteins: 9.1g
• Fats: 10.2g
• Carbohydrates: 31.5g

Ingredients

• Garlic: 0.7 clove
• Dill inflorescences: 1 bunch
• Salt: to taste
• Vegetable oil: 1 tsp
• Cucumbers: 1 kg

Cooking steps

1. Wash fresh cucumbers, cut them into 4 lengthwise pieces, and place them in a closing container.

   Required ingredients:

   • Cucumbers: 1 kg

2. Add salt to taste, finely chopped dill, garlic, and vegetable oil.

   Required ingredients:

   • Salt:  to taste
   • Dill inflorescences: 1 bunch
   • Garlic: 0.7 clove
   • Vegetable oil: 1 teaspoon

3. Close the container and shake the contents for 2-5 minutes.

4. Ready to serve!