Bruschetta with tomatoes and mozzarella
9 servings
30 minutes
Bruschetta with tomatoes and mozzarella is a vibrant representative of Italian cuisine, a simple yet exquisite dish that has captured the hearts of gourmets worldwide. Historically, bruschetta originated in the rural areas of Italy as a way to use yesterday's bread, toasted and smeared with olive oil and garlic. In this version, the classic combination of fresh tomatoes, tender mozzarella, and aromatic basil gives the dish lightness and a refreshing taste. The crispy baguette contrasts beautifully with the juicy ingredients, creating a harmonious texture. Bruschetta is perfect as an appetizer, an accompaniment to wine tasting, or a light snack on a summer day. Its simplicity in preparation makes it accessible to everyone while its flavor is unforgettable.
1
Fry baguette slices in olive oil until golden brown, or toast them in a toaster. Place on a plate and spread garlic on each slice.
- French baguette: 1 piece
- Olive oil: 7 tablespoons
- Garlic: 1 clove
2
In a separate bowl, dice the tomatoes and fresh basil, add olive oil, salt, and black pepper.
- Tomatoes: 6 pieces
- Basil: 1 bunch
- Olive oil: 7 tablespoons
- Ground black pepper: to taste
- Salt: to taste
3
On the aromatic slices, place the sliced mozzarella, then add the mixture of tomatoes and basil on top, and garnish the bruschetta with fresh basil sprigs.
- Mozzarella cheese: 2 pieces
- Tomatoes: 6 pieces
- Basil: 1 bunch