Tortilla with ham, cheese and vegetables

4 servings

60 minutes

Tortilla with ham, cheese, and vegetables is a delightful dish of Mexican cuisine that combines the rich flavors of fresh vegetables, savory ham, and tender mozzarella. This recipe embodies the traditions of quick and hearty Mexican food, allowing for a harmonious balance of aromas and textures. The crispy tortilla with grilled golden stripes hides a warm, melting filling inside where the creamy softness of the omelet envelops juicy ham, sweet corn, peppers, and tomatoes with a spicy hint of spices. This dish is perfect for a hearty breakfast, lunch or snack and can easily be adapted to different tastes by adding favorite ingredients due to its simplicity in preparation. Each bite contains a piece of sunny Mexico—a joy and delight in flavor!

Energy value per serving

• Calories: 645.9
• Proteins: 34.1g
• Fats: 42.1g
• Carbohydrates: 42.2g

Ingredients

• Tortillas: 4 pc
• Ham: 350 g
• Onion: 2 pc
• Canned corn: 170 g
• Sweet pepper: 1 pc
• Mozzarella cheese: 250 g
• Chicken egg: 2 pc
• Tomatoes in their own juice: 3 pc
• Milk: 4 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Chili pepper: to taste

Cooking steps

1. Finely chop the onion and fry in vegetable oil until golden.

   Required ingredients:

   • Onion: 2 pieces
   • Salt:  to taste

2. Chop the ham finely and add it to the onion. Fry over medium heat, stirring occasionally.

   Required ingredients:

   • Ham: 350 g

3. Chop the bell pepper into small cubes. Add corn and bell pepper to the pan. Sauté for a couple of minutes without a lid, then a couple of minutes with a lid.

   Required ingredients:

   • Canned corn: 170 g
   • Sweet pepper: 1 piece

4. Add pre-cut tomatoes and simmer a bit with the lid on.

   Required ingredients:

   • Tomatoes in their own juice: 3 pieces

5. Salt, pepper, and add chili. Simmer everything uncovered to let excess liquid evaporate, then remove from heat.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Chili pepper:  to taste

6. Make 2 omelets from one egg each. Beat the egg, add a little salt and 2 tablespoons of milk, beat again. Pour into a heated pan lightly greased with oil, cover with a lid. After about 3 minutes, check the omelet's readiness. Cut the finished omelet in half.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  to taste
   • Milk: 4 tablespoons

7. Place the grill pan over medium-high heat and lightly brush with vegetable oil.

8. Take a flatbread, place half of the omelet on one half, add 3-4 tablespoons of the ham and vegetable mixture on top, and sprinkle everything with grated cheese.

   Required ingredients:

   • Tortillas: 4 pieces
   • Mozzarella cheese: 250 g

9. Fold the flatbread in half and fry on both sides in a heated pan until stripes appear.

   Required ingredients:

   • Tortillas: 4 pieces