Bruschetta with sprats

4 servings

20 minutes

A bright appetizer with an Italian character, requiring red ripe tomatoes. If it's not the season, we recommend studying our cherry tomato revision, there are ideal sweet samples.

Energy value per serving

• Calories: 337.8
• Proteins: 9.4g
• Fats: 29.2g
• Carbohydrates: 9.3g

Ingredients

• Sprats: 160 g
• White bread: 2 pc
• Tomatoes: 2 pc
• Gherkins: 100 g
• Quail egg: 3 pc
• Olive oil: 3 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Italian Herb Blend: to taste

Cooking steps

1. Toast slices of white bread in the oven.

   Required ingredients:

   • White bread: 2 pieces

2. Peel the tomatoes and dice them into small cubes. Place in a bowl, dress with olive oil and Italian herbs. Spread evenly on the baked bread. Add salt. Add pepper.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Olive oil: 3 tablespoons
   • Italian Herb Blend:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Place sprats, halved gherkins, and quail eggs on the bruschetta.

   Required ingredients:

   • Sprats: 160 g
   • Gherkins: 100 g
   • Quail egg: 3 pieces