Italian Omelette
1 serving
15 minutes
Italian omelette is the embodiment of Mediterranean flavor and culinary elegance. This dish likely originates from Italian cuisine, where simple ingredients are transformed into a work of art. A delicate omelette cooked in butter serves as the perfect base for aromatic spinach infused with garlic oil. Feta cheese adds zest, while fresh tomatoes and basil complete the composition with juiciness and a refreshing aroma. This dish is ideal for a light breakfast or an exquisite dinner; it can be served as a standalone treat or alongside fresh bread and a glass of white wine. The Italian omelette is not just food but a gastronomic journey to sunny Italy, where every bite is filled with warmth and the taste of traditions.
1
Mix eggs, milk, and butter to prepare an omelet (after it cooks, flip it to the other side).
- Chicken egg: 1 piece
- Milk: 70 ml
- Butter: to taste
2
Heat the pan, add a little olive oil, chop the garlic and let the oil absorb its aroma, then add the spinach.
- Olive oil: to taste
- Garlic: to taste
- Fresh spinach leaves: 40 g
3
On the prepared cooled omelet, place the sliced feta and cooked spinach, then roll it into a tube.
- Feta cheese: 60 g
- Fresh spinach leaves: 40 g
4
Garnish with tomatoes and basil.
- Tomatoes: 40 g
- Basil: to taste