Sandwiches with fresh cucumber and pink salmon

4 servings

15 minutes

Sandwiches with fresh cucumber and salmon are a harmonious blend of freshness and rich flavor. Crunchy whole grain crackers are softened by the delicate texture of eggs mixed with mayonnaise. Refreshing cucumbers add lightness, while aromatic cold-smoked salmon brings exquisite depth of flavor. This dish is perfect for a light snack or a festive table. Inspired by Russian gastronomic traditions, these sandwiches are easy to prepare yet possess a special charm. They pair wonderfully with fresh green salads and a glass of dry white wine, highlighting the subtle nuances of the fish. Lightness, richness, and sophistication are the three key characteristics of this dish that will delight you with its simplicity and refined taste.

Energy value per serving

• Calories: 202.9
• Proteins: 19.4g
• Fats: 10.2g
• Carbohydrates: 7.4g

Ingredients

• Chicken egg: 4 pc
• Mayonnaise: to taste
• Whole grain bread: 4 pc
• Cucumbers: 2 pc
• Cold smoked pink salmon: 180 g

Cooking steps

1. Boil the eggs until cooked, peel, and chop finely. Add mayonnaise (to taste) and mix.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Mayonnaise:  to taste

2. Wash fresh cucumbers and grate them on a Korean carrot grater.

   Required ingredients:

   • Cucumbers: 2 pieces

3. Spread mayonnaise on the crackers, add a layer of cucumbers, place eggs on top, and then pieces of salmon.

   Required ingredients:

   • Mayonnaise:  to taste
   • Whole grain bread: 4 pieces
   • Cucumbers: 2 pieces
   • Chicken egg: 4 pieces
   • Cold smoked pink salmon: 180 g

4. Decorate as desired.