Salmon roll in pita bread

4 servings

20 minutes

Salmon roll in lavash is an elegant combination of tenderness and freshness, a delightful appetizer from European cuisine. Thin Armenian lavash soaked in aromatic mayonnaise gently wraps juicy lightly salted salmon, fresh cucumber, and spicy smoked cheese, creating a harmony of flavors. Greens add bright notes of freshness, while a light saltiness emphasizes the natural taste of the ingredients. This roll is convenient to take along, serve at festive tables or use as a refined snack. The simplicity of preparation makes it an ideal choice for a quick and tasty treat, and a couple of hours for soaking only enhance the richness of flavor. Such a roll is a wonderful way to delight yourself and loved ones by immersing in a world of tenderness and sophisticated gastronomic pleasure.

Energy value per serving

• Calories: 460.8
• Proteins: 38.8g
• Fats: 24.6g
• Carbohydrates: 21.6g

Ingredients

• Armenian lavash: 2 pc
• Lightly salted salmon: 300 g
• Smoked sausage cheese: 300 g
• Green: 3 bunch
• Cucumbers: 1 pc
• Mayonnaise: to taste
• Salt: to taste

Cooking steps

1. We spread out 2 lavash.

   Required ingredients:

   • Armenian lavash: 2 pieces

2. Spread mayonnaise on the top lavash, then add grated cheese, followed by a layer of greens, cucumber, and salmon. You can add salt to taste.

   Required ingredients:

   • Mayonnaise:  to taste
   • Smoked sausage cheese: 300 g
   • Green: 3 bunchs
   • Cucumbers: 1 piece
   • Lightly salted salmon: 300 g
   • Salt:  to taste

3. We roll it up and leave it for a couple of hours to soak.