Jamon Rolls with Spicy Peanuts

5 servings

25 minutes

Ham roll-ups with spicy peanuts are an exquisite European appetizer that combines the tenderness of cured ham with the piquant heat of peanuts, garlic, and chili. Ham is the pride of Spanish cuisine, known for its deep, rich flavor profile. In this recipe, it takes on a new hue thanks to the crunchy nut filling with a light roast that reveals warm, spicy notes. The appetizer pairs perfectly with a glass of red wine or a cocktail. The simplicity of preparation and richness of flavors make these roll-ups a versatile treat—whether for a festive table or a cozy evening with loved ones. Garnished with herbs, they bring harmony of color and aroma, enchanting from the first glance and bite.

Energy value per serving

• Calories: 905.5
• Proteins: 40.9g
• Fats: 75.2g
• Carbohydrates: 12.8g

Ingredients

• Smoked pork ham: 500 g
• Peanut: 500 g
• Chili pepper: 10 pc
• Garlic: 2 clove
• Olive oil: 1 tbsp
• Sea salt: 0.5 tsp

Cooking steps

1. For the filling, chop the chili pepper and garlic, and sauté them in vegetable oil.

   Required ingredients:

   • Chili pepper: 10 pieces
   • Garlic: 2 cloves
   • Olive oil: 1 tablespoon

2. Add coarsely chopped peanuts and fry on low heat until golden brown.

   Required ingredients:

   • Peanut: 500 g

3. Slice the ham (cured ham) into thin slices, spread each slice with the mixture, and roll it up.

   Required ingredients:

   • Smoked pork ham: 500 g

4. Garnish the appetizer with herbs when serving.

   Required ingredients:

   • Sea salt: 0.5 teaspoon