Sausages in dough with potato cream

6 servings

30 minutes

Recipe by Dmitry Zotov, owner and chef of the restaurant Zotman Pizza

Energy value per serving

• Calories: 538.6
• Proteins: 16.7g
• Fats: 39.8g
• Carbohydrates: 28.7g

Ingredients

• Smoked sausages: 12 pc
• Yeast puff pastry: 300 g
• Chicken egg: 1 pc
• Potato: 200 g
• Shallots: 50 g
• Leek: 50 g
• Garlic: 10 g
• Butter: 30 g
• Milk: 100 ml
• Cream 38%: 50 ml
• Nutmeg: 2 g
• Salt: to taste
• Ground black pepper: to taste
• Wheat flour: pinch

Cooking steps

1. Roll out the dough with added flour to a thickness of 2 mm, cut into rectangles: the shorter side 6-7 cm, and the longer side 1-1.5 cm longer than the sausage. Wrap the sausages in it, seal, and brush with egg. Bake in the oven for ten minutes at 180 degrees.

   Required ingredients:

   • Yeast puff pastry: 300 g
   • Smoked sausages: 12 pieces
   • Chicken egg: 1 piece
   • Wheat flour:  pinch

2. Chop the peeled potatoes, shallots, and leeks randomly, mince the garlic, and sauté in a saucepan with butter for a few minutes.

   Required ingredients:

   • Potato: 200 g
   • Shallots: 50 g
   • Leek: 50 g
   • Garlic: 10 g
   • Butter: 30 g

3. Pour with milk and cream, cook until the potatoes are done. Add salt, pepper, and grated nutmeg.

   Required ingredients:

   • Milk: 100 ml
   • Cream 38%: 50 ml
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Nutmeg: 2 g

4. Blend the mass into a puree, transfer it to a culinary siphon, and fill it with a nitrous oxide canister.

5. Arrange the sliced sausages on plates and fill separate bowls with potato cream from the siphon.