Oyster mushrooms stewed with cream and thyme

4 servings

15 minutes

Oyster mushrooms stewed with cream and thyme is a refined dish of European cuisine that combines the delicate flavor of mushrooms with the aroma of fresh thyme and a rich creamy texture. This recipe is especially popular in the autumn season when forest mushrooms delight with their rich taste. The ease of preparation makes it an ideal option for a cozy dinner or festive table. Onions add a sweet note to the dish, while Parmesan adds depth of flavor. Oyster mushrooms are served as a side dish to meat or with crispy baguette that absorbs the creamy sauce. The combination of simple ingredients creates a harmonious dish capable of captivating gourmets. It pairs perfectly with white wine and herbs.

Energy value per serving

• Calories: 213.6
• Proteins: 11.4g
• Fats: 11.5g
• Carbohydrates: 16.6g

Ingredients

• Oyster mushrooms: 700 g
• Onion: 100 g
• Fresh thyme: to taste
• Cream 20%: 150 g
• Grated Parmesan cheese: 50 g
• Ground black pepper: to taste
• Soy sauce: 3 tbsp

Cooking steps

1. Cut the oyster mushrooms randomly, quite large (leave the connections of the stems - they are tough).

   Required ingredients:

   • Oyster mushrooms: 700 g

2. Finely chop the medium onion and sauté in vegetable oil until translucent, add oyster mushrooms, soy sauce, and thyme leaves, and fry until the liquid evaporates.

   Required ingredients:

   • Onion: 100 g
   • Soy sauce: 3 tablespoons
   • Fresh thyme:  to taste

3. Add cream, thicken it, and when it's almost ready, add parmesan. Stir.

   Required ingredients:

   • Cream 20%: 150 g
   • Grated Parmesan cheese: 50 g