Snack pie with cheese and salmon
8 servings
50 minutes
Savory pie with cheese and salmon is a refined combination of airy dough, tender cottage cheese, and exquisite lightly salted salmon. This pie embodies the elegance of European cuisine, where the simplicity of ingredients reveals the depth of flavor. The crispy crust adds textural variety to the dish, while the creamy base highlights the fish's tenderness. Refreshing cucumber and herbs add lightness and freshness, making the pie an ideal choice for festive tables and buffets. The savory pie with salmon can be served as a standalone dish or paired with light white wine. Its simplicity in preparation makes it accessible even for beginners, while the harmony of flavors turns it into a gastronomic delight.
1
Mix flour with baking powder, salt, and sugar. Add softened butter and quickly knead the dough. Wrap the dough in plastic and refrigerate for half an hour.
- Wheat flour: 200 g
- Baking powder: 1 teaspoon
- Salt: 0.5 teaspoon
- Sugar: 1 tablespoon
- Butter: 100 g
2
Roll out the dough into a thin layer. Place it in a round mold, forming the edges, and trim the sides. Prick the dough multiple times with a fork.
3
Bake in a preheated oven at 180 degrees for 25 minutes. Cool down.
4
Spread cream cheese evenly in the chilled tartlet.
- Cottage cheese: 300 g
5
Slice the salmon and place it on the cheese, completely covering it.
- Lightly salted salmon: 250 g
6
Peel the cucumber and slice it thinly. Chop the greens.
- Cucumbers: 1 piece
- Green: to taste
7
Decorate the pie with cucumber slices and sprinkle with greens.
- Cucumbers: 1 piece
- Green: to taste