Potato pancakes with pike caviar

3 servings

20 minutes

Potato pancakes with pike caviar are an exquisite dish of Russian cuisine that combines the simplicity of rustic recipes with the refined taste of a royal feast. Airy potato pancakes with a light crispy crust have a delicate texture thanks to the addition of milk and eggs. Pike caviar gives them a noble marine flavor, while sour cream adds creamy softness. Parsley refreshes the overall perception by adding a touch of greenery and aroma. This dish is perfect for both a cozy family dinner and a festive table setting. It symbolizes the harmony of simple ingredients and exquisite delicacies, offering a true gastronomic experience that delights the taste buds and awakens nostalgic feelings.

Energy value per serving

• Calories: 473.8
• Proteins: 12.9g
• Fats: 26.2g
• Carbohydrates: 48.3g

Ingredients

• Milk: 1.3 glass
• Parsley: 1.2 bunch
• Sour cream: 3 tsp
• Chicken egg: 1 pc
• Wheat flour: 3 tbsp
• Pike caviar: 3 tsp
• Vegetable oil: 3 tbsp
• Potato: 5 pc

Cooking steps

1. Boil the potatoes, then grate them on a coarse grater. Add milk, egg, flour, and finely chopped parsley. Add salt and pepper to taste. Mix everything.

   Required ingredients:

   • Potato: 5 piece
   • Milk: 1.3 glass
   • Chicken egg: 1 piece
   • Wheat flour: 3 tablespoons
   • Parsley: 1.2 bunch

2. Spoon the prepared mixture onto a heated skillet with vegetable oil.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

3. Fry for two minutes on each side over medium heat.

4. Transfer to the prepared plate.

5. Put a spoon of sour cream and a spoon of caviar on the pancakes.

   Required ingredients:

   • Sour cream: 3 teaspoons
   • Pike caviar: 3 teaspoons

6. Garnish with parsley leaves.

   Required ingredients:

   • Parsley: 1.2 bunch