Tomatoes for breakfast with paprika
4 servings
15 minutes
Tomatoes for breakfast with paprika is a simple yet exquisite dish of European cuisine that transforms ordinary tomatoes into a fragrant treat. Baked in the oven, they reveal their sweetness complemented by the light caramel notes of sugar and the warmth of paprika. Black pepper and thyme add spiciness and depth of flavor. This dish pairs perfectly with fried eggs and toast, filling the morning with coziness and rich tastes. Historically, baked tomatoes have been a favorite way to give vegetables richness and softness. They can be used as a standalone dish or as a sauce for eggs, creating the perfect morning delight. The simple preparation method makes this recipe accessible while its rich flavor makes it worthy of attention on any table.
1
And here are some more tomatoes... Cut the tasty ripe tomatoes widthwise.
- Tomatoes: 500 g
2
Preheat the oven to 200 degrees, place parchment on the baking sheet, and grease it with oil.
3
Place the tomatoes cut side up on parchment. Season with salt, pepper, paprika, a little sugar on each half (tomatoes love sugar), and sprinkle with thyme.
- Salt: to taste
- Ground black pepper: to taste
- Brown sugar: to taste
- Sweet paprika: to taste
- Fresh thyme: to taste
4
Bake for 15–20 minutes.
5
Serve with fried eggs, dipping toast in tomatoes or use as a sauce for eggs.