Tomatelli in spicy caramel with marinated mozzarella
10 servings
120 minutes
Tomatelli in spicy caramel with marinated mozzarella is a vibrant combination of sweetness, spiciness, and tenderness. Oven-roasted cherry tomatoes soaked in olive oil, herbs, and caramelized sugar reveal deep flavor nuances. The spicy note of chili highlights their natural sweetness, creating a harmonious contrast. Buffalo mozzarella marinated in garlic aromas, white wine vinegar, and fresh herbs acquires a rich yet delicate taste that perfectly complements the caramelized tomatoes. Serving with pesto sauce makes the dish even more expressive, transforming it into an elegant European treat. This is not just a salad but a culinary composition where each ingredient plays its unique role, creating an unforgettable gastronomic experience.
1
Carefully mix strong, fresh tomatoes with olive oil, herbs, chili, and sugar.
- Cherry tomatoes: 1 kg
- Olive oil: 100 ml
- Fresh thyme: to taste
- Fresh rosemary: to taste
- Chili paste: 2 teaspoons
- Brown sugar: 6 teaspoons
2
Place in a preheated oven (temperature 125 degrees) and bake for two to three hours until soft. Stir gently once during baking.
- Cherry tomatoes: 1 kg
3
Slice the mozzarella into rounds and marinate in garlic, olive oil, white vinegar, and herbs for 20 minutes.
- Buffalo mozzarella cheese: 300 g
- Garlic: 4 cloves
- Olive oil: 100 ml
- White wine vinegar: 4 tablespoons
- Fresh thyme: to taste
- Fresh rosemary: to taste
4
Serve with tomatoes and pesto sauce as a salad.
- Cherry tomatoes: 1 kg
- Salt: to taste
- Ground black pepper: to taste