Crab tartare

1 serving

3 minutes

Crab tartare is a refined dish of Italian cuisine that delights with its tenderness and richness of flavor nuances. This delicacy combines tender crab meat, the creamy texture of avocado, and the lightness of mayonnaise, creating a harmony of flavors complemented by the noble saltiness of red caviar. Such a dish is not just a treat but a true culinary masterpiece that is perfectly served as an exquisite appetizer. Historically, tartares originated in France, but variations with seafood became popular in Mediterranean cuisine. The presentation is important: tartare is layered or mixed but always shaped with a culinary ring, turning it into a gastronomic masterpiece. This dish emphasizes the sophistication of taste and is suitable for special occasions where elegance and enjoyment of every bite are essential.

Energy value per serving

• Calories: 333.6
• Proteins: 14.8g
• Fats: 26.3g
• Carbohydrates: 7.6g

Ingredients

• Crab meat: 60 g
• Avocado: 60 g
• Mayonnaise: 20 g
• Red caviar: 30 g

Cooking steps

1. You can mix crab meat from the first phalanx, avocado (must be soft but not overripe), and mayonnaise, but it's more interesting to layer them. In any case, the result will look fancier if you serve the tartare on a plate using a culinary ring.

   Required ingredients:

   • Crab meat: 60 g
   • Avocado: 60 g
   • Mayonnaise: 20 g

2. Carefully remove the ring from the tartare and cover the surface of the dish with a thick layer of red caviar. Serve immediately.

   Required ingredients:

   • Red caviar: 30 g