Quail Egg and Salmon Appetizer
5 servings
30 minutes
The appetizer of quail eggs and salmon is an exquisite masterpiece of European cuisine that enchants with its elegance and tenderness. It combines the creamy texture of cheese, the freshness of cucumber, the noble taste of red caviar, and the delicacy of quail eggs wrapped in thin slices of salmon. This dish is a true decoration for the festive table, evoking delight and appetite at first glance. The history of such appetizers goes back to the traditions of refined European techniques where harmony of flavors and aesthetics of presentation were valued. Each bite is a balance of salty fish notes, creamy cheese, and refreshing crunchiness of vegetables. Such an appetizer is perfect as an aperitif at dinner parties or as a sophisticated complement to sparkling wines, creating unforgettable gastronomic pleasure.
1
We boil quail eggs and then peel them.
- Quail egg: 15 pieces
2
Slice the cheese (1 cm), and use a mold to cut out 'flowers' from the slices. Use the same mold to cut the cucumbers.
- Hard cheese: 150 g
- Cucumbers: 1 piece
3
Arrange flowers made of cheese and cucumbers on a plate, place cream cheese on top. Around the cheese - red caviar.
- Cream cheese: 100 g
- Red caviar: 50 g
4
We cut the salmon into long and thin slices. Each egg is wrapped in a slice of salmon. We place them in the center of the 'flowers'.
- Salmon: 120 g
- Quail egg: 15 pieces
5
Each canapé is decorated with greens and caviar.
- Green: to taste
- Red caviar: 50 g