Forshmak "Friendship of Nations"

8 servings

20 minutes

Forshmak 'Friendship of Peoples' is a gastronomic union of cultures, symbolizing simplicity and warmth. The classic forshmak from Jewish cuisine here takes on an unexpected hue with the addition of carrots and processed cheese. The taste of this dish is a harmony of salty herring, creamy cheese, and a light sweetness from the carrots. Its delicate texture is perfect for spreading on fresh bread, while its rich aroma awakens the appetite. This appetizer creates an atmosphere of warm gatherings and friendly feasts, especially when accompanied by a traditional drink. Forshmak does not require complex cooking techniques, but its flavor is full of character and history.

Energy value per serving

• Calories: 277.2
• Proteins: 20.9g
• Fats: 13.8g
• Carbohydrates: 18.7g

Ingredients

• Carrot: 1 pc
• Processed cheese: 3 pc
• Herring fillet: 2 pc

Cooking steps

1. Clean the herring or buy ready-made fillet in oil.

   Required ingredients:

   • Herring fillet: 2 pieces

2. Clean the carrot.

   Required ingredients:

   • Carrot: 1 piece

3. Print processed cheese.

   Required ingredients:

   • Processed cheese: 3 pieces

4. Put everything in the meat grinder, twist it, and eat it with vodka from a chilled shot glass, spread on bread.

   Required ingredients:

   • Carrot: 1 piece
   • Processed cheese: 3 pieces
   • Herring fillet: 2 pieces