King Prawns in Bacon
3 servings
25 minutes
Bacon-wrapped royal shrimp is a dish that can captivate true gourmets. This European appetizer combines the tenderness of shrimp with the crispy saltiness of bacon, creating a harmonious blend of flavors. Subtle notes of garlic and paprika in the marinade add sophistication, while lemon juice refreshes the aftertaste. The dish can be served as an appetizer at dinner or used as an impressive treat at a formal event. A garnish of sautéed cherry tomatoes and fresh arugula adds lightness and color. Shrimp on skewers not only offers convenience in serving but also helps maintain their perfect shape during frying. This dish combines ease of preparation with restaurant-level taste, making it a favorite among seafood lovers.
1
Clean the shrimp from the shells, make a longitudinal cut on the back, and remove the digestive tract.
- King Prawns: 250 g
2
Prepare a marinade of salt, minced garlic, paprika, and lemon juice. Marinate the shrimp for 5 minutes.
- Salt: to taste
- Garlic: 3 cloves
- Ground paprika: 1 teaspoon
- Lemon juice: to taste
3
Slice the bacon into thin long strips. Wrap the shrimp tails in bacon.
- Smoked bacon: 120 g
4
Skewer the shrimp to maintain their round shape. Fry in a hot pan with vegetable oil for about 4 minutes on both sides.
- Vegetable oil: to taste
5
Prepare a side dish. Fry halved cherry tomatoes in vegetable oil. Wash arugula, dry it on a paper towel, and chop it.
- Vegetable oil: to taste
- Cherry tomatoes: 10 pieces
- Arugula: 10 g