Tiger prawns in bacon with cream cheese

4 servings

5 minutes

Bacon-wrapped tiger shrimp with cream cheese is a gastronomic delicacy of European cuisine, combining seafood and meat accents. Shrimp marinated in lemon juice and soy sauce acquire a refined aroma, while bacon adds a crispy texture and richness of flavor. The delicate cream cheese balances the salty and spicy notes, creating a harmonious combination. Grilled, these rolls develop an appetizing golden crust, and paired with tangy tartar sauce, they become a true culinary masterpiece. This dish is perfect as an appetizer for a festive dinner or as an unusual option for a cozy meal with loved ones.

Energy value per serving

• Calories: 482.7
• Proteins: 26.8g
• Fats: 38.8g
• Carbohydrates: 3.8g

Ingredients

• Tiger prawns: 300 g
• Bacon: 150 g
• Cottage cheese: 200 g
• Lemon juice: 20 ml
• Soy sauce: 20 ml
• Tartar sauce: 100 g

Cooking steps

1. Clean the shrimp tails (if frozen, thaw in the refrigerator), drizzle with lemon juice, soy sauce, season with salt and black and red pepper. Set aside for 5 minutes.

   Required ingredients:

   • Tiger prawns: 300 g
   • Lemon juice: 20 ml
   • Soy sauce: 20 ml

2. Wrap the shrimp and a tablespoon of cream cheese in a thin slice of bacon. Secure the resulting rolls with two skewers and place on the grill (or grill pan). Cook for 3-4 minutes on each side. Serve with tartar sauce.

   Required ingredients:

   • Tiger prawns: 300 g
   • Bacon: 150 g
   • Cottage cheese: 200 g
   • Tartar sauce: 100 g