Sake Kuri Rolls

4 servings

20 minutes

Sake kyuri rolls are a refined blend of traditional Japanese flavors with a hint of teriyaki spiciness. Salmon, tender and buttery, harmoniously complements the crunchy cucumber, while cream cheese adds a velvety texture. The composition is finished with red caviar, giving the dish a noble touch. The origins of this dish trace back to Japanese culture, where fresh ingredients and minimalism in preparation play a key role. These rolls can be served as an exquisite appetizer at formal dinners or enjoyed in the cozy atmosphere of home. The harmony of taste and aesthetic presentation makes them a true culinary masterpiece.

Energy value per serving

• Calories: 159.5
• Proteins: 15.9g
• Fats: 8.4g
• Carbohydrates: 4.1g

Ingredients

• Salmon fillet: 240 g
• Teriyaki sauce: 60 g
• Cucumbers: 160 g
• Frisee salad: 8 g
• Cream cheese: 80 g
• Red caviar: 20 g

Cooking steps

1. Cut the salmon fillet into thin strips. Place a strip of salmon on a strip of cucumber.

   Required ingredients:

   • Salmon fillet: 240 g
   • Cucumbers: 160 g

2. Place a piece of cheese on each strip and roll it up.

   Required ingredients:

   • Cream cheese: 80 g

3. Place the rolls on a plate and drizzle with teriyaki sauce.

   Required ingredients:

   • Teriyaki sauce: 60 g

4. Place caviar and frisée leaves on each roll.

   Required ingredients:

   • Red caviar: 20 g
   • Frisee salad: 8 g