Squid stuffed with mushrooms, egg and cheese

4 servings

30 minutes

Squid stuffed with mushrooms, egg, and cheese is a tender and juicy dish that captivates with its rich flavor and exquisite texture. European cuisine is renowned for combining seafood with cheese and aromatic herbs, making this recipe particularly appealing. The delicate flesh of the squid pairs perfectly with sautéed mushrooms, the rich taste of egg, and the creamy hint of melted cheese. Dill adds freshness to the dish, while baking in the oven provides a thin crispy layer. Squid prepared this way makes an excellent hot dish for a festive table or as an exquisite dinner. Serving it with juicy tomatoes adds brightness and a slight tanginess, highlighting the richness of flavor nuances.

Energy value per serving

• Calories: 570.8
• Proteins: 91.8g
• Fats: 19g
• Carbohydrates: 7.4g

Ingredients

• Squid: 3 pc
• Fresh champignons: 200 g
• Chicken egg: 5 pc
• Dill: 1 bunch
• Russian cheese: 100 g
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: to taste
• Tomatoes: 1 pc

Cooking steps

1. Chop the mushrooms, sauté in olive oil, crack in the eggs, add salt and pepper. The eggs should set. Add dill and grated cheese, mix everything well.

   Required ingredients:

   • Fresh champignons: 200 g
   • Chicken egg: 5 piece
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Dill: 1 bunch
   • Russian cheese: 100 g

2. Clean the squid well and stuff them with mushrooms, securing with toothpicks.

   Required ingredients:

   • Squid: 3 pieces
   • Fresh champignons: 200 g

3. Preheat the oven to 200 degrees, brush the squid with olive oil, and place in the oven for 20 minutes.

   Required ingredients:

   • Olive oil:  to taste

4. Garnish or serve with tomato.

   Required ingredients:

   • Tomatoes: 1 piece