Asparagus appetizer with salmon

4 servings

15 minutes

Asparagus appetizer with salmon is a refined dish of European cuisine that combines the freshness of green mini asparagus and the tender texture of salmon fillet. Asparagus, lightly sautéed in olive oil, retains its crunchiness, while thin slices of salmon add a rich flavor to the dish. The light cooking makes it especially juicy and aromatic. A finishing touch is provided by lemon juice, which highlights the delicate sea notes of the salmon and adds a refreshing tanginess. This appetizer is perfect for a festive dinner or a light snack, pairing well with dry white wines. The appetizer reflects the elegance of European gastronomy and demonstrates how simple ingredients can transform into a true culinary masterpiece.

Energy value per serving

• Calories: 175.6
• Proteins: 11.1g
• Fats: 13.2g
• Carbohydrates: 2.4g

Ingredients

• Green mini asparagus: 200 g
• Salmon fillet: 200 g
• Salt: pinch
• Ground black pepper: pinch
• Lemon: 1 pc
• Olive oil: 2 tbsp

Cooking steps

1. Quickly sauté the asparagus in olive oil for just a couple of minutes.

   Required ingredients:

   • Green mini asparagus: 200 g
   • Olive oil: 2 tablespoons

2. We take out.

3. We cut the salmon into thin slices.

   Required ingredients:

   • Salmon fillet: 200 g

4. We wrap the asparagus with these slices, 4 pieces each.

   Required ingredients:

   • Green mini asparagus: 200 g

5. Fry again for literally 1.5 minutes on both sides.

   Required ingredients:

   • Green mini asparagus: 200 g
   • Salmon fillet: 200 g

6. We are taking a picture.

7. We salt, pepper, and drizzle with lemon juice.

   Required ingredients:

   • Salt:  pinch
   • Ground black pepper:  pinch
   • Lemon: 1 piece