Zucchini rolls with meat filling

4 servings

25 minutes

Zucchini rolls with meat filling are a harmonious blend of tenderness and rich flavor. Their origin is linked to European cuisine, where vegetables play a key role in creating light yet hearty dishes. Thin zucchini pancakes infused with the aromas of herbs and spices envelop a juicy filling of minced meat, mushrooms, and onions. The finishing touch is melted hard cheese that adds creamy depth to the taste. This dish is perfect for both festive gatherings and cozy home dinners. The rolls can be served hot or cold, making them a versatile option for various occasions.

Energy value per serving

• Calories: 406
• Proteins: 18.8g
• Fats: 23.8g
• Carbohydrates: 28.6g

Ingredients

• Chicken egg: 2 pc
• Young zucchini: 900 g
• Wheat flour: 0.5 glass
• Green: to taste
• Spices: to taste
• Champignons: 100 g
• Ground meat: 100 g
• Onion: 1 pc
• Hard cheese: 100 g
• Vegetable oil: 2 tbsp

Cooking steps

1. Grate the zucchini on a coarse grater

   Required ingredients:

   • Young zucchini: 900 g

2. Mix zucchini with eggs, flour, herbs, and spices.

   Required ingredients:

   • Young zucchini: 900 g
   • Chicken egg: 2 pieces
   • Wheat flour: 0.5 glass
   • Green:  to taste
   • Spices:  to taste

3. Pour oil into the pan, add the resulting mixture, and fry the pancake on both sides. Set the finished pancakes aside.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

4. In a pan, sauté the onion, add mushrooms, minced meat, spices, and simmer until cooked.

   Required ingredients:

   • Onion: 1 piece
   • Champignons: 100 g
   • Ground meat: 100 g
   • Spices:  to taste

5. Spread the filling on the cooled zucchini pancake, sprinkle with grated cheese on top, and roll it up.

   Required ingredients:

   • Hard cheese: 100 g

6. Serve on the table, cut into small pieces.