Spicy lightly salted cucumbers on vodka
12 servings
60 minutes
Spicy lightly salted cucumbers with vodka are a bold and spicy take on the classic Russian appetizer, featuring a vibrant flavor and aromatic scent. This recipe draws inspiration from ancient pickling traditions where strong drinks were used to enhance taste and aroma. Vodka not only gives the cucumbers a unique texture but also helps reveal the richness of spices like cumin, anise, and allspice. The cucumbers turn out crispy with a subtle garlic hint and pleasant heat from chili. They make an ideal snack for meat dishes or as a standalone treat for true gourmets. After absorbing all the flavors for a day, the cucumbers become irresistible, especially when paired with rye bread and a chilled drink.
1
Pour salt into the water, mix, and bring to a boil.
- Water: 3.5 l
- Salt: 7 tablespoons
2
Cucumbers and all greens should be washed well.
3
Spread one bunch of brine at the bottom of the brining container (I have a steel pot).
4
Add half of all the spices. Cut one red pepper from several sides and place it at the bottom.
- Red chili pepper: 2 pieces
- Black peppercorns: 1 teaspoon
- Allspice peas: 1 teaspoon
- Anise (star anise): 4 pieces
- Caraway seeds: 0.5 teaspoon
5
Place cucumbers one by one at the bottom and then in layers. Alternating layers with peeled garlic and dill.
- Cucumbers: 2.5 kg
- Dill: 1 g
- Garlic: 1 g
6
Once all the cucumbers are packed, add all the remaining spices and place the sliced pepper.
- Black peppercorns: 1 teaspoon
- Allspice peas: 1 teaspoon
- Anise (star anise): 4 pieces
- Caraway seeds: 0.5 teaspoon
- Red chili pepper: 2 pieces
7
Pour half of the vodka.
- Vodka: 250 ml
8
Cover everything with the second bunch of brine (horseradish leaves on top).
9
Pour vodka into the boiling brine, mix, and pour it over the cucumbers.
- Vodka: 250 ml
10
Close the container with a lid, let it cool for about 5-6 hours, then place the container in the refrigerator.
11
Everything will be ready in 24 hours.