Seasonal summer greens with squid

1 serving

10 minutes

Seasonal summer greens with squid is a light and refreshing dish of Yugoslav cuisine that combines simplicity and sophistication of flavors. Tender and slightly sweet squid pairs perfectly with the freshness of parsley and green onions. A splash of lemon juice adds a tangy acidity to the dish, while cumin provides a warm, slightly nutty note. Olive oil brings all the components together in harmony, making the salad rich yet airy. This dish is perfect for warm summer days when you crave something light yet nourishing. It can be served as a standalone salad or as an accompaniment to main seafood dishes. The recipe's origins trace back to traditional Mediterranean methods of seafood preparation where fresh ingredients play a key role in revealing their full flavor palette.

Energy value per serving

• Calories: 656.8
• Proteins: 100g
• Fats: 23.9g
• Carbohydrates: 10.9g

Ingredients

• Parsley leaves: 1 bunch
• Lemon juice: 1 tsp
• Olive oil: 1 tbsp
• Caraway seeds: pinch
• Green onions: 1 bunch
• Squid: 1 pc

Cooking steps

1. Boil the squid in the usual way and slice 1 body thinly.

   Required ingredients:

   • Squid: 1 piece

2. Squeeze a quarter of a lemon, sprinkle with cumin seeds, and mix.

   Required ingredients:

   • Lemon juice: 1 teaspoon
   • Caraway seeds:  pinch

3. Finely chop a good bunch of green onions and parsley, drizzle with oil, mix, and add to the squid.

   Required ingredients:

   • Parsley leaves: 1 bunch
   • Olive oil: 1 tablespoon
   • Green onions: 1 bunch