Patate with feta cheese
8 servings
20 minutes
Patatnik with brinza is a traditional dish of Bulgarian cuisine originating from the Rhodope Mountains. Its roots go back to ancient times when shepherds prepared hearty and simple meals from available ingredients. The crispy golden crust of potatoes combines with the tender salty brinza, creating a unique taste that is both soft and rich. The addition of butter gives patatnik an appetizing texture and aroma. It is ideal for a cozy family dinner or as part of a festive table. In Bulgaria, it is often served with yogurt or fresh vegetables, highlighting its rustic simplicity and naturalness.
1
Peel the potatoes (raw), grate them on a fine grater, transfer to a colander, and rinse under cold running water. Squeeze out the water from the potato mass and transfer to a large bowl. Add salt and eggs. Mix well. Mash the cheese with hands or a fork. Add to the potatoes.
- Potato: 1 kg
- Salt: 1 tablespoon
- Chicken egg: 3 pieces
- Feta cheese: 200 g
2
Preheat the oven to 190 degrees. Pour half of the melted butter onto a baking sheet, arrange the potatoes on top, and drizzle with the remaining butter.
- Butter: 125 g