Kefir pancakes with apples

1 serving

130 minutes

Pancakes with kefir and apples are a classic dish of Russian cuisine, known for their tender and airy dough. Kefir, as the main ingredient, gives the dough lightness and a pleasant tanginess, while apples add freshness and fruity sweetness. These pancakes are perfect for breakfast or a cozy family tea time. The history of this dish dates back to ancient Russian traditions when simple and accessible ingredients were transformed into delightful treats. They are eaten hot, complemented with sour cream, jam, or honey. It is important to fry them in a preheated pan with oil to achieve a crispy crust on the outside and softness inside. The taste of these pancakes is harmonious—the combination of kefir's tanginess, apple sweetness, and delicate texture makes them an indispensable treat that evokes warm memories of home comfort.

Energy value per serving

• Calories: 119.3
• Proteins: 3.1g
• Fats: 0.5g
• Carbohydrates: 25g

Ingredients

• Kefir: 5 ml
• Salt: 1 tsp
• Vinegar: 2 tsp
• Apple: 2 g
• Soda: 1 tsp
• Wheat flour: 2 tbsp

Cooking steps

1. Pour the kefir into a bowl, grate the apples, add everything except the flour, and mix well. Then add flour until it reaches the consistency of thick sour cream.

   Required ingredients:

   • Kefir: 5 ml
   • Apple: 2 g
   • Salt: 1 teaspoon
   • Vinegar: 2 teaspoons
   • Soda: 1 teaspoon
   • Wheat flour: 2 tablespoons

2. Heat the pan and pour in vegetable oil. Take the dough with a tablespoon and fry on both sides.

   Required ingredients:

   • Wheat flour: 2 tablespoons