Croutons with garlic and dill

1 serving

90 minutes

Garlic and dill croutons are a classic dish of Russian cuisine, filled with vibrant aromas and unforgettable taste. Crispy Borodinsky bread soaked in a spicy mixture of garlic and dill makes an ideal snack for lunch or dinner. This recipe originates from folk traditions when simple and accessible ingredients were used to create hearty and fragrant dishes. Croutons baked to a golden crust acquire an appetizing texture, while the combination of fresh herbs and spicy garlic fills them with rich flavor. They perfectly complement meat dishes, soups or are served as an independent snack with beer and other drinks. The simplicity of preparation makes this recipe indispensable on any table, bringing comfort and pleasure.

Energy value per serving

• Calories: 112.6
• Proteins: 4.9g
• Fats: 2g
• Carbohydrates: 19.9g

Ingredients

• Garlic: 7 clove
• Dill: 5 stem
• Borodinsky bread: to taste
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: 2 ml

Cooking steps

1. Take the bread and cut it into approximately 5 by 2 cm.

   Required ingredients:

   • Borodinsky bread:  to taste

2. Then take the garlic and grate it. Next, finely chop the dill after removing the ends. Add salt, pepper to taste, and olive oil. Mix well.

   Required ingredients:

   • Garlic: 7 cloves
   • Dill: 5 stem
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Olive oil: 2 ml

3. Dip the pieces of bread into the garlic mixture.

   Required ingredients:

   • Borodinsky bread:  to taste

4. Place the bread in the mold and send it to a preheated oven at 200 degrees, bake until crispy.