Lava roll with cheese and smoked sausage

8 servings

15 minutes

Lavash roll with cheese and smoked sausage is a simple yet exquisite dish inspired by Italian cuisine. It combines the tenderness of Maasdam cheese, the aroma of smoked sausage, and the freshness of dill to create a rich, balanced flavor. The thin and elastic lavash serves as the perfect wrap for this appetizing filling. The dish is easy to prepare in just a few minutes, and its versatility makes it an excellent option for a snack, picnic or quick dinner. The combination of ingredients provides a pleasant texture — soft cheese, juicy sausage and slightly crispy lavash. The history of such rolls dates back to Mediterranean cuisine where simple ingredients are transformed into gastronomic delights. This roll is good both hot and cold, and its rich flavor pairs perfectly with fresh vegetables and herbs.

Energy value per serving

• Calories: 295.4
• Proteins: 11.1g
• Fats: 25g
• Carbohydrates: 5.1g

Ingredients

• Smoked sausage: 200 g
• Maasdam cheese: 200 g
• Mayonnaise: 100 g
• Dill: to taste
• Armenian lavash: 1 pc

Cooking steps

1. Grate the cheese on a fine grater.

   Required ingredients:

   • Maasdam cheese: 200 g

2. Cut the sausage into small pieces.

   Required ingredients:

   • Smoked sausage: 200 g

3. Chop some dill (a few sprigs).

   Required ingredients:

   • Dill:  to taste

4. Mix the ingredients and dress with mayonnaise — the filling is ready.

   Required ingredients:

   • Mayonnaise: 100 g

5. Unroll the lavash.

   Required ingredients:

   • Armenian lavash: 1 piece

6. Spread a thin layer of filling on the lavash.

   Required ingredients:

   • Mayonnaise: 100 g
   • Maasdam cheese: 200 g
   • Smoked sausage: 200 g
   • Dill:  to taste

7. Roll the lavash into a roll and cut into pieces.

   Required ingredients:

   • Armenian lavash: 1 piece